I'm trying my best to improve my skills as a domestic chef (and I use the term "chef" loosely). My latest challenge you ask? Grilled Pizza. I was a little intimidated to try it, but it was much easier and tastier than I thought it would be! I used this recipe for the crust:
Grill Dough My dough didn't quite mix like I thought it should, so I added a little extra olive oil. Grill one side first, flip, and then add your toppings. The crust can burn quickly. As for toppings, I just did the usual: sauce, cheese, pepperoni. I will be a bit more adventurous with the toppings next time, now that I'm a pizza grilling pro.
And now I leave you with a few sparkling digital images.


Look how calm I am with my baby holding a sparkler, maybe too calm? Not to worry, he was properly supervised by his grandma.
And I added a few pictures with a glimpse of my kiddies's professional sports careers (props courtesy of the Utah Olympic Park).
